Forever Adventuring

The first five days of my June 100 Mile Challenge have come to a close. I’ve gotten a pretty good start on my mileage and put in 13.15 miles in the...

I am so glad this week is finally over. I have been hanging on by a thread, just trying to make it to the weekend, without whatever crud I have in...

Happy Valentine’s Day all you sweet people! Whether you are in a relationship, single, or undecided (???), this ooey gooey Hallmark holiday is great reminder that we need to spread love...

It finally happened. For the past two months, I have been dodging the crud like Superman dodges kryptonite. Then Saturday morning I woke up with that feeling. My throat was sore...

Delicious and easy recipe for Paleo Chicken Makhani aka Indian Butter Chicken.

I know what you are thinking. ‘Cauliflower crust pizza? That is so overplayed.’ And yes, I agree that there are thousands of variations of this super trendy pizza. But if you...

I hope all of you wonderful people had a great weekend. I had a three day weekend, but it wasn’t a do-something-fun-with-the-day-off kind of weekend. On Friday, I had to get...

A day like today is just calling for comfort food. It is raining in Lake Tahoe (which I absolutely love) and I had to go to my favorite place in the...

It’s Memorial Day and I would be totally remiss if I didn’t say thank you to all the service men and women who put their life on the line to protect...

Before I get to the favorite recipe I have ever made, I have some exciting news. I crossed into the double digits this morning! I haven’t run over 10 miles in...

I can’t believe this weekend is almost over. It has been a beautiful weekend in Tahoe and is definitely starting to feel like summer. So what is mandatory for a beautiful weekend...

When I was in San Diego last week, I had the most amazing short ribs at the restaurant, Urban Bar and Grill. I’m not usually a big short rib type person,...

Well, that recipe name isn’t a mouthful or anything… Do you eat bison on a regular basis? If not, you should. It is one of my favorite proteins.  Not only is...

Another week is in the works and what could make it better than some good ol’ comfort food? Growing up, do you remember eating those delicious single-serving chicken pot pies from...

Growing up as a runner in high school, I always followed the philosophy that runners should eat lots of carbs. Pasta, bread, rice, pizza, you name it, I ate it. At that...

I always see the biggest, most beautiful pieces of salmon at my local butcher that I just can’t resist. After getting it home and cooking it up with dillicious sauce I usually...

I can’t believe the semester is halfway done, and I am halfway done with my MBA. After this semester I will only have two semesters left. Weird how I am already missing the...

After we finally got some snow in Lake Tahoe last weekend, this past week warmed up nicely and allowed both me and my crazy jack russell terrier to get outside for some runs. It...

There are two different types of cuisine that I seem to make over and over and over again, Italian and Asian. Italian is a given for me, being that I come...

It’s still warm and sunny here in Lake Tahoe. As much as I wish we had some snow to hit up the slopes and end our drought, I have to say...